Sweet and Sour Borscht Shooters

Sweet and Sour Borscht Shooters

This classic soup of pureed beets and sour cream is served as a shooter and is topped with sour cream. Serve as an appetizer any time of year.

Preparation Time
20 mins
Total Time
20 mins
Calories
32 Calories

Recipe Instructions

Step 1
Place beets and their juices, 3/4 cup vegetable broth, 1/2 cup sour cream, lemon juice, and sugar into a blender. Blend until smooth; thin with more vegetable broth, if desired. Taste and season with salt as needed.
Step 2
Transfer borscht to a bowl. Cover and chill at least 3 hours or overnight.
Step 3
Whisk borscht; spoon 3 to 4 teaspoons into each shooter. Top each shooter with about 1/2 teaspoon of sour cream.

Ingredients

  • salt to taste
  • 2 (15 ounce) cans whole baby beets
  • 5 tablespoons sour cream, or as desired
  • 0.5 cup sour cream
  • 0.33333334326744 cup white sugar
  • 0.33333334326744 cup fresh lemon juice
  • 0.75 cup vegetable broth, or more if needed

Categories

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