Sweet and Sour Borscht Shooters

Sweet and Sour Borscht Shooters

This classic soup of pureed beets and sour cream is served as a shooter and is topped with sour cream. Serve as an appetizer any time of year.

Preparation Time
20 mins
Total Time
20 mins
Calories
32 Calories

Recipe Instructions

Step 1
Place beets and their juices, 3/4 cup vegetable broth, 1/2 cup sour cream, lemon juice, and sugar into a blender. Blend until smooth; thin with more vegetable broth, if desired. Taste and season with salt as needed.
Step 2
Transfer borscht to a bowl. Cover and chill at least 3 hours or overnight.
Step 3
Whisk borscht; spoon 3 to 4 teaspoons into each shooter. Top each shooter with about 1/2 teaspoon of sour cream.

Ingredients

  • salt to taste
  • 2 (15 ounce) cans whole baby beets
  • 5 tablespoons sour cream, or as desired
  • 0.5 cup sour cream
  • 0.33333334326744 cup white sugar
  • 0.33333334326744 cup fresh lemon juice
  • 0.75 cup vegetable broth, or more if needed

Categories

Similar Recipes You May Like

Apple, Cheddar, and Rosemary Beer Bread

Apple, Cheddar, and Rosemary Beer Bread

Key Lime and Raspberry Pies in Jars

Key Lime and Raspberry Pies in Jars

Pickled Pepper and Onion Relish

Pickled Pepper and Onion Relish

Peanut Curry with Chicken and Basil

Peanut Curry with Chicken and Basil

Summer Nectarine, Tomato, and Cucumber Salad

Summer Nectarine, Tomato, and Cucumber Salad

Grilled Chicken Breast and Pineapple

Grilled Chicken Breast and Pineapple

Grilled Shrimp with Pineapple and Mango

Grilled Shrimp with Pineapple and Mango

Prickly Pear Candy

Prickly Pear Candy