Sweet and Sour Grilled Chicken

Marinated overnight for ultimate flavor, these sweet and sour grilled chicken thighs are the perfect complement to any weeknight side dish.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 353 Calories

Ingredients

• 1 tablespoon lemon juice
• 1 clove garlic, minced
• 1 teaspoon ground black pepper
• 1 tablespoon lime juice
• 1 teaspoon seasoned salt
• 3 tablespoons mustard
• 6 (5 ounce) bone-in chicken thighs
• 0.5 cup packed brown sugar
• 0.25 cup olive oil
• 0.25 cup apple cider vinegar

Recipe Instructions

Step 1

Preheat an outdoor grill for medium heat and lightly oil the grate.

Step 2

Remove chicken from the marinade and shake off excess. Discard the remaining marinade.

Step 3

Combine brown sugar, oil, vinegar, mustard, lime juice, lemon juice, garlic, seasoned salt, and pepper in a medium bowl and mix well.

Step 4

Place chicken in a glass or ceramic bowl and cover with sauce. Cover the bowl with plastic wrap and marinate in the refrigerator, 8 hours or overnight.

Step 5

Cook chicken on the preheated grill until chicken is no longer pink in the center and the juices run clear, 8 to 10 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).