Sweet and Sour Kielbasa

A sweet and sour sauce based on ketchup and brown sugar becomes a tempting marinade for plump kielbasa sausage.

• Preparation Time: 15 mins
• Cooking Time: 30 mins
• Total Time: 45 mins
• Calories: 495 Calories

Ingredients

• 6 tablespoons butter
• 4 tablespoons lemon juice
• salt and pepper to taste
• 2 tablespoons Worcestershire sauce
• 2 cups ketchup
• 1 pound kielbasa sausage
• 0.5 cup chopped onion
• 0.5 cup packed brown sugar
• 0.5 cup water

Recipe Instructions

Step 1

In a slow cooker set for low heat, mix the ketchup, brown sugar, Worcestershire sauce, butter, onion, lemon juice, water, salt and pepper. Place the kielbasa sausage in the mixture. Cook 30 minutes, until the onions are soft, or as desired.