Sweet and Sour Meatballs

Sweet and Sour Meatballs

Sweet and sour meatballs made with ground beef are simmered in a deliciously thick sweet-sour sauce. Serve over rice for a quick and easy dinner!

Preparation Time
5 mins
Cooking Time
15 mins
Total Time
20 mins
Calories
601 Calories

Recipe Instructions

Step 1
Cook meatballs in a large nonstick skillet over medium heat until evenly browned and cooked through.
Step 2
Make sauce: Mix brown sugar, water, ketchup, vinegar, soy sauce, and cornstarch together in a medium bowl until smooth.
Step 3
Pour sauce over meatballs. Reduce heat to low and simmer until sauce is thick, 3 to 5 minutes.
Step 4
Make meatballs: Mix beef, bread crumbs, onion, egg, salt, and pepper together in a large bowl until well combined.
Step 5
Shape mixture into 1 1/2-inch diameter balls.
Step 6
Serve hot and enjoy!

Ingredients

  • 1 cup brown sugar
  • 1 egg
  • 2 tablespoons cornstarch
  • 1 cup water
  • 1 onion, chopped
  • salt and pepper to taste
  • 2 tablespoons soy sauce
  • 1 pound ground beef
  • 1 cup dry bread crumbs
  • 0.5 cup ketchup
  • 0.5 cup cider vinegar

Categories

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