Sweet and Sour Meatloaf

Our family loves this meatloaf! It's covered with a tangy sweet and sour sauce made on the stove. It is very good!

• Preparation Time: 1 hr 10 mins
• Total Time: 1 hr 10 mins
• Calories: 547 Calories

Ingredients

• 2 eggs
• 1 teaspoon salt
• 2 tablespoons brown sugar
• 2 tablespoons cider vinegar
• 2 teaspoons prepared mustard
• 1 (15 ounce) can tomato sauce
• 1 teaspoon dried minced onion
• 1 cup dry bread crumbs
• 0.25 teaspoon ground black pepper
• 0.5 cup white sugar
• 1.5 pounds ground beef

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Bake at 350 degrees F (175 degrees C) for 40 minutes.

Step 3

In a large bowl, combine the ground beef, bread crumbs, salt, ground black pepper, eggs, onion flakes and 1/2 of the can of tomato sauce. Mix together well and place into a 5x9 inch loaf pan.

Step 4

Push the meatloaf down into the pan forming a well for the sauce around all the edges.

Step 5

Meanwhile, in a small saucepan over medium heat, combine the remaining tomato sauce, brown sugar, vinegar, white sugar and mustard. Bring to a boil and remove from heat.

Step 6

After meatloaf has cooked for 40 minutes, remove from oven and pour sauce over the top of the meatloaf.

Step 7

Return to oven and bake at 350 degrees F (175 degrees C) for 20 more minutes. Let sit 5 minutes before removing from pan.