Sweet and Sour Slaw

This is a great recipe from my mother, who is German, for a vinegar based marinated slaw using no oil.

• Preparation Time: 20 mins
• Total Time: 20 mins
• Calories: 99 Calories

Ingredients

• ½ cup white sugar
• 1 teaspoon salt
• ¼ cup cold water
• ½ teaspoon celery seed
• ½ cup chopped celery
• ½ cup chopped green bell pepper
• ½ cup cider vinegar
• ½ teaspoon mustard seed
• 1 tablespoon chopped pimento pepper
• 8 cups shredded cabbage

Recipe Instructions

Step 1

In a jar with lid, combine the sugar, vinegar, water, salt, mustard seed and celery seed. Cover tightly and shake vigorously until sugar is dissolved. Chill dressing for several hours or overnight.

Step 2

In a large bowl, toss together the cabbage, celery, green peppers, pimento and dressing until evenly coated. Cover and chill until serving.