Sweet and Sour Zucchini Salad

Lots of interesting stuff in this marinated zucchini salad. Onion soup mix, white wine vinegar, apple cider vinegar, chopped veggies, sliced zucchini, and time in the fridge to mingle and chill. Six generous servings.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 214 Calories

Ingredients

• ¾ cup white sugar
• ⅓ cup vegetable oil
• 1 teaspoon salt
• 1 (1 ounce) package dry onion soup mix
• ½ cup chopped celery
• 1 teaspoon ground black pepper
• ½ cup chopped green bell pepper
• ½ cup white wine vinegar
• ⅔ cup cider vinegar
• 7 small zucchinis, thinly sliced

Recipe Instructions

Step 1

In a mixing bowl, soak onion soup mix in wine vinegar. Let stand 5 minutes.

Step 2

Combine the onion soup mixture with the sugar, salt, pepper, oil, cider vinegar, bell pepper, celery and zucchini. Chill 4 to 6 hours, stirring occasionally. Drain off any extra liquid before serving.