Sweet and Spicy Cold Crab Dip

This cold crab dip recipe was handed down from my late aunt. I always loved this dip during our get-togethers. I searched all over the internet and never found a similar recipe so I decided to share this!

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 105 Calories

Ingredients

• 1 (8 ounce) package cream cheese, softened
• 1 teaspoon lemon juice
• 1 tablespoon honey
• 1 tablespoon chopped fresh parsley
• 1 tablespoon prepared horseradish
• 1 (6 ounce) can cooked crabmeat, drained
• 1 tablespoon minced white onion

Recipe Instructions

Step 1

Mix together cream cheese, crab, onion, parsley, honey, horseradish, and lemon juice in a bowl until thoroughly combined. Chill in the refrigerator for at least 2 hours before serving.