An easy curry of turkey and garbanzo beans simmers with coconut milk and bottled tomato-based sweet chili sauce to make a savory-sweet dish that's ready in less than an hour.
Preparation Time
15 mins
Cooking Time
30 mins
Total Time
45 mins
Calories
424 Calories
Recipe Instructions
Step 1
Heat the sesame oil in a skillet over medium heat; cook the turkey with onion and garlic in the oil until the meat is no longer pink, 10 to 15 minutes. Chop the meat up into crumbles as it cooks. Stir in the garbanzo beans, tomatoes, curry powder, chili sauce, and coconut milk; bring the mixture to a boil. Reduce heat and simmer for 15 minutes. Season with salt, black pepper, and crushed red pepper flakes.
Ingredients
1 onion, chopped
salt and ground black pepper to taste
1 (14.5 ounce) can diced tomatoes
1 tablespoon sesame oil
2 tablespoons curry powder
1 teaspoon red pepper flakes
2 pounds ground turkey thigh meat
3 cloves garlic, pressed
1 (14.5 ounce) can garbanzo beans (chickpeas), drained
