Sweet and Tangy Cucumber Salad

This tasty summer salad will have your taste buds singing anything but the blues. Suitable as a side dish with any meal or as a snack!

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 66 Calories

Ingredients

• 1 teaspoon salt
• ¼ cup cider vinegar
• ½ teaspoon white sugar
• ¼ teaspoon dried basil
• ¼ teaspoon garlic powder
• ¼ teaspoon dried oregano
• 1 pinch cayenne pepper
• 1 ½ teaspoons honey
• ¼ teaspoon dried dill weed
• 1 small red onion, thinly sliced
• ¼ teaspoon celery seed
• 1 tablespoon reduced-fat sour cream
• 3 small cucumbers, thinly sliced
• 1 tomato, seeded and thinly sliced
• 1 ½ teaspoons grapeseed oil

Recipe Instructions

Step 1

Sprinkle cucumber slices with salt in a colander. Let stand until cucumbers are drained, about 30 minutes. Transfer to a large bowl and toss with tomato and onion.

Step 2

Whisk vinegar, grapeseed oil, honey, sour cream, celery seed, basil, garlic powder, oregano, dill weed, sugar, and cayenne pepper in a small bowl; stir into vegetable mixture. Cover and refrigerate for at least 1 hour to overnight.