Sweet and tangy! This is a wonderful alternative to plain green beans or green bean casserole. It is quick and easy to make. Gives a unique twist to a traditional Thanksgiving meal.
Preparation Time
5 mins
Cooking Time
25 mins
Total Time
30 mins
Calories
122 Calories
Recipe Instructions
Step 1
Fry the bacon in a large deep skillet over medium-high heat until browned. Remove bacon, and set aside while reserving the grease in the pan. Stir the sugar, vinegar and onion into the bacon grease, and reduce the heat to medium. Add the beans, cover, and simmer for 20 minutes or until the beans have reached your desired doneness. Crumble the bacon over the top before serving.
Ingredients
⅔ cup white sugar
1 medium onion, chopped
½ cup white vinegar
1 (16 ounce) package frozen French-cut green beans
