A can of soda, some condiments, and boneless chicken combine to make magic in the slow cooker, resulting in sweet and tangy pulled chicken for sandwiches your family will love.
Preparation Time
10 mins
Cooking Time
4 hr
Total Time
4 hr 10 mins
Calories
758 Calories
Recipe Instructions
Step 1
Place chicken in a slow cooker and pour cola-flavored beverage around it. Turn slow cooker to High and cook for 3 hours.
Step 2
Meanwhile, mix barbecue sauce, vinaigrette, brown sugar, honey, teriyaki marinade, and cardamom in a mixing bowl until well blended. Place in the refrigerator.
Step 3
After 3 hours, remove chicken from the slow cooker and shred. Set aside 1/2 cup of the cooking juices and discard the rest.
Step 4
Return chicken and 1/2 cup juice to the slow cooker; stir to combine. Remove barbecue sauce from the refrigerator and pour and blend it into the chicken. Cook for 1 more hour.
Step 5
Spread mayonnaise on hamburger buns and fill with pulled chicken and sauce.
Ingredients
3 tablespoons honey
2 pounds skinless, boneless chicken breast
2 tablespoons teriyaki marinade (such as Kikkoman®)
8 medium hamburger buns, split
0.5 teaspoon ground cardamom
1.5 cups barbeque sauce
0.25 cup light brown sugar
0.5 cup raspberry walnut vinaigrette
0.25 cup mayonnaise, or to taste
1 (12 fluid ounce) can or bottle cola-flavored carbonated beverage (such as Coca
