Leafy collard greens are sautéed with onion, then braised and served warm with a tangy honey, ginger, and balsamic vinegar dressing over top.
Preparation Time
10 mins
Cooking Time
10 mins
Total Time
20 mins
Calories
128 Calories
Recipe Instructions
Step 1
Heat oil in large skillet over medium heat. Add onion; cook and stir until softened, about 5 minutes. Stir in collard greens, in batches if necessary, until they wilt slightly and all fit in the skillet. Pour in water and cook, stirring occasionally, until greens are bright and tender, 5 to 7 minutes; check often and lower heat as necessary to prevent burning. Drain.
Step 2
While the greens are cooking, whisk vinegar, honey, ginger, and melted butter together in a serving bowl. Add drained greens to the bowl and toss with dressing. Season to taste with salt and pepper; serve warm.
Ingredients
2 tablespoons honey
1 tablespoon vegetable oil
salt and freshly ground black pepper to taste
3 tablespoons balsamic vinegar
1 teaspoon grated fresh ginger root
5 tablespoons melted butter
0.5 cup water
0.5 Vidalia or other sweet onion, sliced
1.5 pounds collard greens - rinsed, trimmed and chopped
