This grilled peaches recipe featuring fresh, juicy, caramelized peaches filled with sweet cream cheese, nuts, and honey is an easy summer dessert.
Preparation Time
15 mins
Cooking Time
10 mins
Total Time
25 mins
Calories
139 Calories
Recipe Instructions
Step 1
Preheat an outdoor grill for medium-high heat and light oil the grate.
Step 2
Lightly brush peaches with oil; place pit-sides down onto the preheated grill. Grill until peaches have nice grill marks, about 5 minutes; flip peaches. Drizzle with honey; place dollop cream cheese where pit was. Grill until cream cheese is warm, 2 to 3 minutes more. Serve immediately with additional honey and chopped nuts if desired.