Sweet Balsamic Marinade

Brown sugar adds a sweetness to this tasty marinade made with balsamic vinegar, olive oil, and onion. Use to marinate your favorite cut of meat, or cook the sauce a bit on the stove to thicken it, and serve as a sauce with your grilled steak.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 1124 Calories

Ingredients

• 2 teaspoons brown sugar
• ½ cup olive oil
• ¾ cup balsamic vinegar
• ¼ cup finely minced sweet onion
• cracked black pepper

Recipe Instructions

Step 1

In a small bowl, whisk together the vinegar, oil, brown sugar, onion, and pepper. Pour over desired meat, and marinate in the refrigerator for 1 to 4 hours, turning meat occasionally.n