Sweet Barbeque Beans

Sweet barbecue beans packed with smoky bacon and ground beef deliver a rich, hearty flavor. These beans are irresistibly delicious–pure comfort food!

• Preparation Time: 30 mins
• Cooking Time: 1 hr 20 mins
• Total Time: 1 hr 50 mins
• Calories: 388 Calories

Ingredients

• 3 tablespoons distilled white vinegar
• 1 teaspoon garlic salt
• 1 teaspoon onion powder
• 1 teaspoon ground mustard
• 1 teaspoon Worcestershire sauce
• 1 pound ground beef
• 1 (15 ounce) can kidney beans, rinsed and drained
• 2 tablespoons sweet and sour sauce
• 2 (16 ounce) cans baked beans with pork
• 6 slices bacon, chopped
• 1 (15.5 ounce) can navy beans, rinsed and drained
• 2 tablespoons honey garlic sauce
• 0.75 cup packed brown sugar
• 0.75 cup ketchup

Recipe Instructions

Step 1

Fry bacon in a large skillet until crisp. Remove from the pan and set aside. Crumble the ground beef into the pan. Cook and stir until no longer pink, then drain off grease. Transfer ground beef-bacon mixture to a slow cooker.

Step 2

Add baked beans, navy beans, kidney beans, ketchup, brown sugar, vinegar, honey garlic sauce, sweet and sour sauce, onion powder, garlic salt, ground mustard, and Worcestershire sauce. Stir until combined. Cover, and cook on High heat for 1 hour before serving.