Sweet Burgundy Greens

A little bit of crisp white wine brings out the sweetness of the dried figs which highlight the earthy flavors of beet greens in this simple side dish.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 328 Calories

Ingredients

• salt to taste
• 1 clove garlic, minced
• 2 teaspoons butter
• 2 cups fresh spinach
• ½ cup Riesling wine
• 2 cups beet greens
• 7 dried Turkish figs, stemmed and quartered
• ½ ounce grated Parmesan cheese (Optional)

Recipe Instructions

Step 1

Heat beet greens, figs, and Riesling wine in a large skillet over medium heat until nearly softened, about 7 minutes, stirring often.

Step 2

Stir spinach, garlic, and butter into the beet greens mixture. Reduce heat to medium-low; cook and stir until spinach is wilted, about 3 minutes. Season with salt.

Step 3

Sprinkle Parmesan cheese atop vegetables to serve.