Sweet Candied Orange and Lemon Peel

Candied citrus peels make an elegant confection. Enjoy them plain, dipped in tempered chocolate, or as a garnish on other desserts.

• Preparation Time: 10 mins
• Cooking Time: 30 mins
• Total Time: 40 mins
• Calories: 154 Calories

Ingredients

• 2 cups white sugar
• 1 cup water
• ⅓ cup white sugar for decoration
• 6 lemon peels, cut into 1/4 inch strips
• 4 orange peels, cut into 1/4 inch strips

Recipe Instructions

Step 1

Place lemon and orange peel in large saucepan and cover with water. Bring to a boil over high heat. Boil for 20 minutes, drain and set aside.

Step 2

In medium saucepan, combine 2 cups sugar and 1 cup water. Bring to a boil and cook until mixture reaches thread stage, 230 degrees F (108 degrees C) on candy thermometer, or small amount dropped in cold water forms a soft thread. Stir in peel, reduce heat and simmer 5 minutes, stirring frequently. Drain.

Step 3

Roll peel pieces, a few at a time, in remaining sugar. Let dry on wire rack several hours. Store in airtight container.