Sweet Carrot Casserole

Carrots, spiced sweetly! This recipe is a little heavier than a souffle, but equally as scrumptious and rich!

• Preparation Time: 20 mins
• Cooking Time: 30 mins
• Total Time: 50 mins
• Calories: 216 Calories

Ingredients

• 1 teaspoon vanilla extract
• ½ teaspoon salt
• 1 cup white sugar
• 1 teaspoon ground cinnamon
• 3 eggs
• 1 teaspoon ground nutmeg
• ⅓ cup milk
• 1 tablespoon butter
• 2 ½ cups sliced carrots

Recipe Instructions

Step 1

Preheat oven to 325 degrees F (165 degrees C). Grease a 1 quart casserole dish.

Step 2

Place carrots and enough water to cover them in a small saucepan. Bring to a boil, and cook until carrots are very tender. Drain. Using a blender or food processor, puree carrots to a smooth consistency.

Step 3

In a medium bowl, mix together the carrots and butter. Beat in the eggs, sugar, milk, salt, cinnamon, nutmeg, and vanilla. Spread mixture into the prepared casserole dish.

Step 4

Bake for 25 to 30 minutes in the preheated oven, or until set.