Sweet Chili Roasted Brussels Sprouts

These sweet chili Brussels sprouts are a nice twist on plain vegetables — after roasting, these are glazed with Thai chili sauce and soy mixture for a tangy, slightly spicy flavor.

• Preparation Time: 15 mins
• Cooking Time: 25 mins
• Total Time: 40 mins
• Calories: 143 Calories

Ingredients

• 2 teaspoons soy sauce
• 1 pinch salt and freshly ground black pepper to taste
• 1 tablespoon olive oil, or more as needed
• ½ teaspoon garlic powder, or more to taste
• 1 ¾ pounds Brussels sprouts, trimmed and halved
• ¼ cup Thai sweet chile sauce

Recipe Instructions

Step 1

Set a rack to the highest position and preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil.

Step 2

Place Brussels sprouts on the prepared baking sheet, cut-side down. Drizzle with olive oil and sprinkle with garlic powder, salt, and pepper.

Step 3

Roast in the preheated oven on the top shelf until golden brown, 15 to 17 minutes.

Step 4

Stir together sweet chili sauce and soy sauce. Dab or brush sauce on top of Brussels sprouts and continue to roast until glaze is hot and bubbly, 5 to 7 minutes.