Sweet Chocolate Caramel Squares

Chocolate caramel bars layered with sweetened condensed milk, pecans, and coconut are a sweet treat for those you love on Valentine's Day.

• Preparation Time: 20 mins
• Cooking Time: 40 mins
• Total Time: 60 mins
• Calories: 283 Calories

Ingredients

• ½ cup butter, softened
• 1 cup all-purpose flour
• 2 tablespoons milk
• 1 cup flaked coconut
• 1 (14 ounce) can sweetened condensed milk
• 2 cups chopped pecans
• ½ cup brown sugar
• 1 cup chocolate chips

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Mix flour, butter, and brown sugar together in a bowl; press into a 9x13-inch baking dish.

Step 3

Bake in the preheated oven until crust is lightly browned, 12 to 15 minutes.

Step 4

Sprinkle pecans and coconut over crust. Pour sweetened condensed milk over pecans and coconut.

Step 5

Bake in the preheated oven until set, 25 to 30 minutes.

Step 6

Heat caramels and milk together in a small saucepan over medium-low heat until smooth, 2 to 3 minutes. Pour caramel sauce over baked sweetened condensed milk. Sprinkle chocolate chips over caramel. Cool completely before cutting into bars.