Sweet Corn on The Cob Without the Cob

I always seem to want sweet corn when it's not in season, and sometimes the canned sweet corn has a funky flavor. Now you can have quick sweet corn all year round! Using real salted butter makes a huge difference in this case. Tastes just like in-season corn on the cob.

• Preparation Time: 5 mins
• Cooking Time: 5 mins
• Total Time: 10 mins
• Calories: 155 Calories

Ingredients

• 1 teaspoon white sugar
• 1 (15.25 ounce) can whole kernel corn, drained
• salt and ground black pepper to taste
• 1 tablespoon salted butter

Recipe Instructions

Step 1

Stir corn, butter, and sugar together in a saucepan over low heat; cook and stir until simmering, about 5 minutes. Season with salt and black pepper to taste.