Sweet Corn Pudding

This is another simple Thai dessert that turns savory ingredients into a sweet treat. It is best to use corn when it is in season because it is at its sweetest.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 459 Calories

Ingredients

• 1 ½ teaspoons salt
• ⅓ cup water
• 2 cups water
• ¼ cup tapioca flour
• 1 cup unsweetened coconut cream
• 1 cup superfine sugar
• 2 ears fresh corn, kernels cut off

Recipe Instructions

Step 1

Bring 2 cups water to a boil in a small saucepan; cook the corn kernels in the boiling water until tender. Stir the sugar into the mixture.

Step 2

Whisk the tapioca flour with 1/3 cup water in a bowl until you have a thick slurry; stir the slurry into the corn mixture and cook until the mixture thickens. Remove from heat. Divide into 4 separate bowls.

Step 3

Combine the coconut cream and salt in a separate small saucepan and heat over medium-low heat to a simmer, being careful to not bring to a boil, until thoroughly heated; drizzle over the pudding to serve.