Sweet Cornbread Cake

Sweet Cornbread Cake

This sweet, moist cornbread is made with cornmeal, honey, eggs, melted butter, and whole milk; simply irresistible served hot from the oven.

Preparation Time
10 mins
Cooking Time
45 mins
Total Time
55 mins
Calories
461 Calories

Recipe Instructions

Step 1
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
Step 2
Stir flour, sugar, cornmeal, baking powder, and salt together in a mixing bowl. Pour in milk, beaten eggs, vegetable oil, melted butter, and honey; stir just to moisten. Pour batter into the prepared baking dish.
Step 3
Bake in the preheated oven until golden brown and a toothpick inserted in the center comes out clean, about 45 minutes.
Sweet Cornbread Cake
Sweet Cornbread Cake
Sweet Cornbread Cake
Sweet Cornbread Cake

Ingredients

  • 3 cups all-purpose flour
  • 1 teaspoon salt
  • 2 tablespoons honey
  • 4 eggs, beaten
  • 2 tablespoons baking powder
  • 1 cup cornmeal
  • 0.66666668653488 cup vegetable oil
  • 1.3333333730698 cups white sugar
  • 0.33333334326744 cup melted butter
  • 2.5 cups whole milk

Categories

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