Sweet Cornbread Cake

This sweet, moist cornbread is made with cornmeal, honey, eggs, melted butter, and whole milk; simply irresistible served hot from the oven.

• Preparation Time: 10 mins
• Cooking Time: 45 mins
• Total Time: 55 mins
• Calories: 461 Calories

Ingredients

• 3 cups all-purpose flour
• 1 teaspoon salt
• 2 tablespoons honey
• 4 eggs, beaten
• 2 tablespoons baking powder
• 1 cup cornmeal
• 0.66666668653488 cup vegetable oil
• 1.3333333730698 cups white sugar
• 0.33333334326744 cup melted butter
• 2.5 cups whole milk

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.

Step 2

Bake in the preheated oven until golden brown and a toothpick inserted in the center comes out clean, about 45 minutes.

Step 3

Pour batter into the prepared baking dish.

Step 4

Gather all ingredients.

Step 5

Stir flour, sugar, cornmeal, baking powder, and salt together in a mixing bowl. Pour in milk, beaten eggs, vegetable oil, melted butter, and honey; stir just to moisten.