Sweet Deviled Eggs

Sweet Deviled Eggs

Try these sweet deviled eggs with just a bit more sugar than normally used in classic deviled eggs. You'll be pleasantly surprised with the taste!

Preparation Time
15 mins
Cooking Time
5 mins
Total Time
20 mins
Calories
132 Calories

Recipe Instructions

Step 1
Place eggs in a saucepan and cover with water. Bring to a boil, then remove from then heat and let stand in hot water for 15 minutes. Transfer eggs to a bowl of ice water and let stand for 5 to 10 minutes.
Step 2
Peel eggs, then slice in half lengthwise; set whites aside. Place yolks into a bowl and mash with a fork or pastry blender until powdery. Stir in mayonnaise, sugar, honey mustard, vinegar, salt, and pepper until well combined.
Step 3
Spoon or pipe yolk mixture into halved egg whites. Arrange on a plate and lightly sprinkle with paprika. Chill for 20 to 30 minutes before serving.
Sweet Deviled Eggs
Sweet Deviled Eggs
Sweet Deviled Eggs
Sweet Deviled Eggs

Ingredients

  • 1 tablespoon white sugar
  • 3 tablespoons mayonnaise
  • 1 teaspoon honey mustard
  • 6 large eggs
  • 1 teaspoon vinegar
  • 1 pinch ground paprika
  • 0.5 teaspoon ground black pepper
  • 0.5 teaspoon salt

Categories

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