Sweet Deviled Eggs

Try these sweet deviled eggs with just a bit more sugar than normally used in classic deviled eggs. You'll be pleasantly surprised with the taste!

• Preparation Time: 15 mins
• Cooking Time: 5 mins
• Total Time: 20 mins
• Calories: 132 Calories

Ingredients

• 1 tablespoon white sugar
• 3 tablespoons mayonnaise
• 1 teaspoon honey mustard
• 6 large eggs
• 1 teaspoon vinegar
• 1 pinch ground paprika
• 0.5 teaspoon ground black pepper
• 0.5 teaspoon salt

Recipe Instructions

Step 1

Place eggs in a saucepan and cover with water. Bring to a boil, then remove from then heat and let stand in hot water for 15 minutes. Transfer eggs to a bowl of ice water and let stand for 5 to 10 minutes.

Step 2

Peel eggs, then slice in half lengthwise; set whites aside. Place yolks into a bowl and mash with a fork or pastry blender until powdery. Stir in mayonnaise, sugar, honey mustard, vinegar, salt, and pepper until well combined.

Step 3

Spoon or pipe yolk mixture into halved egg whites. Arrange on a plate and lightly sprinkle with paprika. Chill for 20 to 30 minutes before serving.