Sweet Deviled Eggs

A spoonful of sugar gives these classic deviled eggs a surprisingly delicious sweetness.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 132 Calories

Ingredients

• ½ teaspoon salt
• 1 tablespoon white sugar
• ½ teaspoon ground black pepper
• 3 tablespoons mayonnaise
• 1 teaspoon honey mustard
• 6 large eggs
• 1 teaspoon vinegar
• 1 pinch paprika, for garnish
• ice cubes

Recipe Instructions

Step 1

Place eggs in a saucepan and cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Remove eggs from hot water and place in a bowl of ice water. Peel.

Step 2

Slice eggs in half lengthwise. Remove yolks and transfer to a bowl; mash with a fork or pastry blender until yolks resemble powder. Stir mayonnaise, sugar, honey mustard, vinegar, salt, and pepper into yolks until smooth. Spoon yolk mixture into the egg whites and lightly sprinkle with paprika. Chill before serving.