I love this tangy, sweet salad dressing! Great on any green salad, but especially good on a salad of mixed greens, dried cranberries, and toasted walnuts with just a little feta cheese.
Preparation Time
5 mins
Total Time
5 mins
Calories
46 Calories
Recipe Instructions
Step 1
Place the cider vinegar, Dijon mustard, olive oil and sugar substitute into a jar with a tight fitting lid. Close the jar, and shake vigorously to blend. Refrigerate until chilled before using.
Ingredients
¼ cup olive oil
¼ cup Dijon mustard
¼ cup apple cider vinegar
4 (1 gram) packets granular sucrolose sweetener (such as Splenda®)
