Sweet Dill Pickles

These pickles soaked in a sugar mixture taste just like candy! They take some time to make, but are a sweet treat.

• Preparation Time: 30 mins
• Cooking Time: 5 mins
• Total Time: 35 mins
• Calories: 54 Calories

Ingredients

• ½ cup water
• ½ cup distilled white vinegar
• 1 tablespoon pickling spice
• 2 (32 ounce) jars dill pickles
• 4 cups white sugar, divided

Recipe Instructions

Step 1

Drain pickles and slice into 1/4 inch pieces. Place in a medium bowl with 2 cups sugar. Stir, cover and allow to stand at room temperature 6 to 8 hours, or overnight.

Step 2

In a medium saucepan, mix together the remaining sugar, vinegar, water and pickling spice. Bring to a boil. Pour over the pickles. Allow the mixture to stand at room temperature 6 to 8 hours, or overnight.

Step 3

Transfer the pickles to sterile jars and store in the refrigerator. Serve chilled.