This sweet milk gravy is made with sugar, flour, egg, milk, and a dash of vanilla extract. Serve over biscuits or toast for a breakfast treat.
Preparation Time
5 mins
Cooking Time
10 mins
Total Time
15 mins
Calories
120 Calories
Recipe Instructions
Step 1
Whisk together sugar and flour in a saucepan. Stir in egg, then gradually mix in milk until well blended. Bring to a boil, constantly stirring. As soon as it boils and becomes thick, remove from the heat and stir in vanilla and butter. Spoon over biscuits or toast and enjoy!