Sweet Honey Cornbread

Fluffy and delicious thanks to evaporated milk, canned corn, and pancake mix, this sweet honey cornbread is the perfect complement to any main dish.

• Preparation Time: 10 mins
• Cooking Time: 30 mins
• Total Time: 40 mins
• Calories: 236 Calories

Ingredients

• ½ cup white sugar
• ½ teaspoon salt
• ⅓ cup vegetable oil
• ½ cup evaporated milk
• 1 tablespoon honey
• 2 tablespoons unsalted butter, softened
• 1 (15.25 ounce) can sweet corn, drained
• 1 cup cornbread mix (such as Jiffy®)
• 1 cup pancake mix with buttermilk

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.

Step 2

Combine corn, cornbread mix, pancake mix, evaporated milk, sugar, oil, butter, honey, and salt in a large bowl; whisk together. Pour into the prepared baking pan.

Step 3

Bake in the preheated oven until golden and a toothpick inserted into the center comes out clean, about 30 minutes.