Sweet Jalapeño Cornbread

Sweet Jalapeño Cornbread

This jalapeño cornbread is tender and moist with spicy jalapeños in every bite. Sure to be a hit if you like sweet cornbread and love spicy peppers!

Preparation Time
15 mins
Cooking Time
25 mins
Total Time
40 mins
Calories
294 Calories

Recipe Instructions

Step 1
Preheat the oven to 400 degrees F (200 degrees C). Grease a 9x13-inch baking pan.
Step 2
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 22 to 26 minutes. Cool in the pan for 10 minutes before slicing.
Step 3
Beat margarine and sugar together in a large bowl until smooth. Combine cornmeal, flour, baking powder, and salt in another bowl. Gently stir eggs and milk together in a third bowl.
Step 4
Pour 1/3 of the milk mixture and 1/3 of the flour mixture alternately into margarine mixture; whisk until just mixed. Repeat with remaining flour and milk mixtures until batter is thick enough to not pour easily; stir in jalapeño peppers. Spread mixture evenly into the prepared baking pan.
Sweet Jalapeño Cornbread
Sweet Jalapeño Cornbread
Sweet Jalapeño Cornbread
Sweet Jalapeño Cornbread

Ingredients

  • 1 teaspoon salt
  • 3 large eggs
  • 2 cups cornmeal
  • 1 cup chopped fresh jalapeno peppers, or to taste
  • 1.3333333730698 cups all-purpose flour
  • 0.66666668653488 cup white sugar
  • 4.5 teaspoons baking powder
  • 0.66666668653488 cup margarine, softened
  • 1.6666667461395 cups milk

Categories

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