This BBQ meatball recipe puts frozen prepared meatballs and bottles of barbeque sauce, French salad dressing, and Italian salad dressing together in a slow cooker for an easy, work-free main course or appetizer.
Preparation Time
5 mins
Cooking Time
4 hr
Total Time
4 hr 5 mins
Calories
495 Calories
Recipe Instructions
Step 1
Put meatballs in a slow cooker. Pour barbeque sauce, French dressing, and Italian dressing over the meatballs.
Step 2
Cook on Low for 4 hours. Season with black pepper to serve.