Sweet Onion Broccoli Cornbread

The classic broccoli and cottage cheese cornbread gets extra flavor from chopped sweet onion. Serve it as a side dish with all kinds of meats.

• Preparation Time: 15 mins
• Cooking Time: 45 mins
• Total Time: 60 mins
• Calories: 277 Calories

Ingredients

• 1 teaspoon salt
• ½ cup margarine, melted
• 1 (10 ounce) package frozen chopped broccoli, thawed
• 1 (7.5 ounce) package corn bread mix (such as Jiffy®)
• 1 large sweet onion (such as Vidalia®), finely chopped
• ¾ cup cottage cheese
• 4 beaten eggs

Recipe Instructions

Step 1

Preheat oven to 425 degrees F (220 degrees C). Grease a 9x9-inch metal baking pan.

Step 2

In a bowl, mix together the sweet onion, broccoli, cottage cheese, eggs, corn bread mix, and margarine. Scoop the mixture into the prepared baking pan.

Step 3

Bake in the preheated oven until the top is browned and the casserole has risen, about 45 minutes.