Sweet Pork Chops

Pork chops are cooked in a tangy apple juice sauce, which is then thickened into an irresistible gravy.

• Preparation Time: 15 mins
• Cooking Time: 30 mins
• Total Time: 45 mins
• Calories: 339 Calories

Ingredients

• 2 tablespoons honey
• ⅓ cup milk
• 1 tablespoon lemon juice
• 1 tablespoon vegetable oil
• ⅓ cup all-purpose flour
• 1 teaspoon minced garlic
• ½ cup apple juice
• 1 tablespoon dried parsley
• 2 tablespoons Dijon mustard
• freshly ground black pepper to taste
• 1 teaspoon celery seed (Optional)
• 2 pounds boneless pork chops

Recipe Instructions

Step 1

Heat the oil in a large skillet over medium heat. Stir in apple juice and lemon juice. Mix in garlic, mustard, and honey. Season with parsley, celery seed, and pepper. Cook and stir until thoroughly blended.

Step 2

Place pork chops in the skillet, coating them with the apple juice mixture. Cook 20 minutes, or to an internal temperature of 145 degrees F (63 degrees C). Remove chops from heat, and set aside.

Step 3

In a small bowl, thoroughly mix the milk and flour. Stir into the skillet, blending with the remaining apple juice mixture. Simmer, stirring occasionally, until thickened. Serve over the pork chops.