Sweet Potato and Carrot Pie

This pie tastes almost like pumpkin pie! We use this recipe on Thanksgiving and no one knows the difference. I think it's even better than pumpkin pie!

• Preparation Time: 15 mins
• Cooking Time: 30 mins
• Total Time: 45 mins
• Calories: 216 Calories

Ingredients

• 2 eggs
• ¼ cup milk
• ¼ cup packed brown sugar
• 1 teaspoon pumpkin pie spice
• 1 (15 ounce) can carrots, drained
• 1 (15 ounce) can sweet potatoes, drained
• 1 prepared graham cracker crust

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Place the potatoes, carrots, sugar, milk, eggs, and pumpkin pie spice together in a blender; blend until smooth. Pour mixture into the pie crust.

Step 3

Bake in preheated oven until a toothpick inserted in center comes out clean, about 30 minutes.