Sweet Potato Bake

Canned sweet potatoes are mashed and combined with sugar, eggs and vanilla, then topped with a brown sugar and pecan crust and baked.

• Preparation Time: 15 mins
• Cooking Time: 25 mins
• Total Time: 40 mins
• Calories: 433 Calories

Ingredients

• 1 cup brown sugar
• ½ cup white sugar
• 1 teaspoon vanilla extract
• ½ cup butter, melted
• ⅓ cup milk
• 2 eggs, beaten
• ⅓ cup butter, melted
• ½ cup all-purpose flour
• 1 cup pecan halves
• 2 (29 ounce) cans sweet potatoes in light syrup, drained

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Mash sweet potatoes. Stir in sugar, 1/2 cup melted butter, eggs, vanilla and milk until smooth. Pour into 9x13 inch baking dish and spread evenly. In a separate bowl, combine 1/3 cup melted butter, brown sugar and flour. Stir in pecans. Spread topping evenly over potatoes.

Step 3

Bake in preheated oven 25 minutes, until top is golden and potatoes are hot and bubbly.