Sweet Potato Burritos

This sweet potato burrito recipe is made with kidney beans and Cheddar cheese and flavored with tantalizing spices for a hearty vegetarian breakfast.

• Preparation Time: 15 mins
• Cooking Time: 25 mins
• Total Time: 40 mins
• Calories: 505 Calories

Ingredients

• 1 tablespoon vegetable oil
• 2 cups water
• 1 onion, chopped
• 4 cloves garlic, minced
• 8 ounces shredded Cheddar cheese
• 2 teaspoons ground cumin
• 3 tablespoons chili powder
• 3 tablespoons soy sauce
• 6 cups canned kidney beans, drained
• 4 teaspoons prepared mustard
• 1 pinch cayenne pepper, or to taste
• 4 cups mashed cooked sweet potatoes
• 12 (10 inch) flour tortillas, warmed

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Bake in the preheated oven until warmed through, about 12 minutes.

Step 3

Heat oil in a medium skillet. Cook and stir onion and garlic in hot oil until onion is soft. Mash beans into onion mixture. Gradually stir in water; heat until warm, 2 to 3 minutes. Remove from heat and stir in soy sauce, chili powder, mustard, cumin, and cayenne pepper.

Step 4

Divide bean mixture and mashed sweet potatoes evenly between warm tortillas; top with cheese. Fold tortillas, burrito-style, around fillings and place on a baking sheet.