Sweet Potato Casserole Dessert

This fluffy sweet potato casserole with its crunchy pecan streusel topping makes a fantastic, crowd-pleasing dessert for the holidays.

• Preparation Time: 20 mins
• Cooking Time: 25 mins
• Total Time: 45 mins
• Calories: 309 Calories

Ingredients

• 1 cup white sugar
• 1 cup chopped pecans
• ½ teaspoon vanilla extract
• ½ cup butter, melted
• ⅓ cup milk
• 2 eggs, beaten
• ½ cup all-purpose flour
• ⅓ cup butter
• 1 cup light brown sugar
• 4 ½ cups cooked and mashed sweet potatoes

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.

Step 2

Bake in the preheated oven until golden brown, about 25 minutes.

Step 3

Mix mashed sweet potatoes, sugar, 1/2 cup melted butter, milk, eggs, and vanilla extract together in a large bowl; spread into the prepared baking dish.

Step 4

Mix brown sugar and flour together in a small bowl; cut in 1/3 cup butter until mixture is crumbly, then stir in pecans. Sprinkle streusel mixture over sweet potatoes.