Sweet Potato-Chocolate Chip Muffins

Sweet potato, chocolate chips, and pumpkin pie spice provide fall flavor in these easy-to-make muffins.

• Preparation Time: 20 mins
• Cooking Time: 25 mins
• Total Time: 45 mins
• Calories: 171 Calories

Ingredients

• 2 eggs
• 1 teaspoon pumpkin pie spice
• 2 cups cooked and mashed sweet potato
• 1.5 cups all-purpose flour
• 0.5 teaspoon baking soda
• 0.25 teaspoon salt
• 0.5 teaspoon ground cinnamon
• 0.25 cup vegetable oil
• 0.25 cup water
• 0.75 cup brown sugar
• 0.75 teaspoon baking powder
• 0.5 cup chocolate chips

Recipe Instructions

Step 1

Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, about 25 minutes.

Step 2

Preheat the oven to 375 degrees F (190 degrees C). Grease or line 15 muffin cups with paper liners.

Step 3

Mix sweet potato, brown sugar, oil, water, and eggs together in a large bowl using an electric mixer or by hand.

Step 4

Mix flour, pumpkin pie spice, baking powder, baking soda, cinnamon, and salt together in a separate bowl. Blend into sweet potato mixture until combined. Stir in chocolate chips.

Step 5

Spoon batter into the prepared muffin cups, filling each about 3/4 full.