Sweet Potato Eggnog Casserole

Sweet Potato Eggnog Casserole

Delicious holiday flavors in an easy dish.

Preparation Time
15 mins
Cooking Time
40 mins
Total Time
55 mins
Calories
297 Calories

Recipe Instructions

Step 1
Preheat an oven to 375 degrees F (190 degrees C).
Step 2
Mix sweet potatoes, eggnog, butter, sugar, salt, ginger, clove, orange zest, and pecans in a large bowl. Pour into a 2-quart baking dish.
Step 3
Bake in the preheated oven until heated through and golden on top, about 40 minutes.
Sweet Potato Eggnog Casserole

Ingredients

  • ½ teaspoon salt
  • ½ teaspoon ground ginger
  • ¾ cup white sugar
  • ½ cup chopped pecans
  • ¼ teaspoon ground cloves
  • 2 tablespoons grated orange zest
  • 2 tablespoons butter, melted
  • 1 cup eggnog
  • 2 (15 ounce) cans sweet potatoes, mashed

Categories

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