Sweet Potato French Toast

Sweet potato puree gives French toast a delicious flavor and color.

• Preparation Time: 5 mins
• Cooking Time: 20 mins
• Total Time: 25 mins
• Calories: 229 Calories

Ingredients

• 4 eggs
• ⅛ teaspoon ground nutmeg
• ⅛ teaspoon ground cinnamon
• ¼ cup mashed sweet potatoes
• 8 slices whole wheat bread

Recipe Instructions

Step 1

Whisk together the sweet potato, eggs, cinnamon, and nutmeg until smooth. Dip the bread into the egg mixture on both sides for several seconds until the bread is moist all the way through.

Step 2

Heat a large, lightly-oiled skillet over medium heat. Cook the French toast in batches until golden brown on each side and no longer wet in the center, about 4 minutes per side.