Sweet Potato (Kumara) Wedges

This is a recipe I made while attempting to finish a food tech assignment. This also works well with regular potatoes. Sweet potatoes are known as 'kumara' in New Zealand where I am from. Serve with sour cream.

• Preparation Time: 15 mins
• Cooking Time: 25 mins
• Total Time: 40 mins
• Calories: 445 Calories

Ingredients

• 1 pinch salt
• ¼ cup all-purpose flour
• 2 teaspoons vegetable oil
• ½ teaspoon ground black pepper
• 1 teaspoon paprika
• 1 teaspoon mustard powder
• 4 large sweet potatoes, cut into wedges

Recipe Instructions

Step 1

Preheat oven to 400 degrees F (200 degrees C). Drizzle a medium baking sheet with the vegetable oil.

Step 2

In a large, resealable plastic bag, mix flour, paprika, mustard powder, salt, and pepper. Place sweet potato wedges in the bag, and toss to coat.

Step 3

Arrange coated sweet potato wedges on the prepared baking sheet. Bake 20 to 30 minutes in the preheated oven, until browned and crisp.