Sweet Potato (Kumara) Wedges

These kumara sweet potato wedges are lightly spiced and baked until golden brown. The recipe, which is from New Zealand, works with regular potatoes.

• Preparation Time: 15 mins
• Cooking Time: 20 mins
• Total Time: 35 mins
• Calories: 445 Calories

Ingredients

• 1 pinch salt
• 2 teaspoons vegetable oil
• 1 teaspoon paprika
• 1 teaspoon mustard powder
• 4 large sweet potatoes, cut into wedges
• 0.5 teaspoon ground black pepper
• 0.25 cup all-purpose flour

Recipe Instructions

Step 1

In a large, resealable plastic bag, mix flour, paprika, mustard powder, salt, and pepper. Place sweet potato wedges in the bag, and toss to coat.

Step 2

Arrange coated sweet potato wedges on the prepared baking sheet. Bake 20 to 30 minutes in the preheated oven, until browned and crisp.

Step 3

Preheat the oven to 400 degrees F (200 degrees C). Drizzle a medium baking sheet with vegetable oil.