Sweet Potato Peanut Butter Hummus

Sweet potato hummus made with peanut butter and chickpeas and sprinkled with paprika for a smoky flavor. This dip is great for spreading, dipping, or to eat out of the jar. A delightful dip that makes healthy snacking easy!

• Preparation Time: 5 mins
• Cooking Time: 40 mins
• Total Time: 45 mins
• Calories: 72 Calories

Ingredients

• salt to taste
• ½ teaspoon paprika
• 3 tablespoons peanut butter
• ¼ teaspoon ground cumin
• ½ teaspoon cayenne pepper
• 2 tablespoons lime juice
• 1 (15 ounce) can chickpeas, rinsed and drained
• 1 tablespoon extra-virgin olive oil
• 1 large sweet potato, peeled and sliced into 1/4 chunks

Recipe Instructions

Step 1

Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper; add sweet potatoes.

Step 2

Bake in the preheated oven until potatoes are softened, about 40 minutes. Remove from oven and allow to cool, about 5 minutes.

Step 3

Place sweet potato chunks, chickpeas, peanut butter, lime juice, olive oil, paprika, cayenne pepper, cumin, and salt into a blender; puree until smooth.