Shared from a Southern recipe, this homemade sweet potato pie is easy to make with boiled sweet potato. Try it, it may just be the best you've ever tasted!
Preparation Time
15 mins
Cooking Time
1 hr 40 mins
Total Time
1 hr 55 mins
Calories
389 Calories
Recipe Instructions
Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Place whole sweet potato in pot and cover with water; bring to a boil. Boil until tender when pierced with a fork, 40 to 50 minutes.
Step 3
Remove sweet potato from the pot and run under cold water. Remove and discard skin.
Step 4
Bake in the preheated oven until a knife inserted in the center comes out clean, 55 to 60 minutes.
Step 5
Remove from the oven and let cool before serving.
Step 6
Pour filling into unbaked pie crust.
Step 7
Break sweet potato flesh apart and place in a bowl. Add butter and mix with an electric mixer until well combined.
Step 8
Add sugar, milk, eggs, nutmeg, cinnamon, and vanilla; beat on medium speed until mixture is smooth.