Sweet Potato Pie

Sweet Potato Pie

This homemade sweet potato pie is a Southern recipe that's easy to make with boiled sweet potatoes. Try it, it may just be the best you've ever tasted!

Preparation Time
15 mins
Cooking Time
1 hr 40 mins
Total Time
1 hr 55 mins
Calories
389 Calories

Recipe Instructions

Step 1
Place whole sweet potato in pot and cover with water; bring to a boil. Boil until tender when pierced with a fork, 40 to 50 minutes.
Step 2
Pour filling into unbaked pie crust.
Step 3
Gather the ingredients.
Step 4
Add sugar, milk, eggs, nutmeg, cinnamon, and vanilla; beat on medium speed until mixture is smooth.
Step 5
Bake in the preheated oven until a knife inserted in the center comes out clean, 55 to 60 minutes. Remove from the oven and let cool before serving.
Step 6
Preheat the oven to 350 degrees F (175 degrees C). Remove sweet potato from the pot and run under cold water. Remove and discard skin. Break sweet potato flesh apart and place in a bowl. Add butter and mix with an electric mixer until well combined.

Ingredients

  • 1 teaspoon vanilla extract
  • 1 cup white sugar
  • 2 large eggs
  • 1 (9 inch) unbaked pie crust
  • 1 (1 pound) sweet potato, with skin
  • 0.5 cup milk
  • 0.5 teaspoon ground nutmeg
  • 0.5 teaspoon ground cinnamon
  • 0.5 cup butter, softened

Categories

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