Sweet Potato Pie from Eagle Brand

This sweet potato pie with condensed milk is so easy that even first-time bakers can master it! It has a rich texture and a delicate blend of spices.

• Cooking Time: 1 hr 5 mins
• Total Time: 1 hr 5 mins
• Calories: 461 Calories

Ingredients

• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1 teaspoon ground nutmeg
• 2 large eggs
• 1 teaspoon grated orange zest
• 1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
• 1 (9 inch) pie shell, unbaked
• 1 pound sweet potatoes, peeled and cut into chunks
• 0.25 teaspoon salt
• 0.25 cup butter or margarine

Recipe Instructions

Step 1

While the potatoes are cooking, preheat the oven to 350 degrees F (175 degrees C).

Step 2

Place sweet potatoes into a large pot and cover with salted water; bring to a boil. Reduce the heat to medium-low and simmer until tender, about 20 minutes.

Step 3

Drain potatoes and place into a large mixing bowl. Add butter and beat with an electric mixer until smooth. Mix in condensed milk, eggs, orange zest, vanilla, cinnamon, nutmeg, and salt until smooth; pour into pie shell.

Step 4

Bake in the preheated oven until the surface is firm except for a small spot in the center that will jiggle when the pan is gently shaken, about 40 minutes. Let cool before serving.