Sweet Potato Pie IX

A tasty pie made from sweet potatoes, and always an interesting addition at Thanksgiving or at anytime of year!!

• Preparation Time: 20 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 20 mins
• Calories: 371 Calories

Ingredients

• ½ cup butter, softened
• ½ teaspoon ground nutmeg
• 1 tablespoon vanilla extract
• 4 eggs, beaten
• ¾ cup evaporated milk
• 2 (9 inch) unbaked pie shells
• 3 large sweet potatoes
• 2 cups sugar, or more to taste

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Bring a large pot of water to a boil. Add sweet potatoes and cook until tender but still firm, about 30 minutes. Drain, cool, peel and mash.

Step 3

Combine sweet potatoes, butter, sugar, vanilla and nutmeg in a large bowl. Whisk together the eggs and milk in a small bowl, and blend into the sweet potato mixture.

Step 4

Pour into pie shells and bake in preheated oven for 60 minutes, or until done.