Sweet Potato Pie VII

You can really taste the sweet potatoes in this creamy wonderful pie. There 's buttermilk stirred into the filling and a bit of baking soda, sugar, eggs, flour, and a smidgen of butter. There 's a bit of vanilla, but no spices, so the finished pie is mostly sweet potato.

• Preparation Time: 20 mins
• Cooking Time: 1 hr 10 mins
• Total Time: 1 hr 30 mins
• Calories: 310 Calories

Ingredients

• 1 teaspoon vanilla extract
• 1 cup white sugar
• 2 eggs, beaten
• 2 tablespoons butter, softened
• 1 tablespoon all-purpose flour
• 1 (9 inch) unbaked pie crust
• 2 cups cooked and mashed sweet potatoes
• 0.5 teaspoon salt
• 0.25 teaspoon baking soda
• 0.5 cup buttermilk

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Mix together mashed sweet potatoes, butter or margarine, and eggs. In a separate bowl, mix together sugar, flour, and salt. Mix in spices if desired. Add to sweet potato mixture and stir well.

Step 3

Mix together buttermilk and baking soda. Add to sweet potato mixture and stir well. Mix in vanilla extract. Pour filling into pastry shell.

Step 4

Bake in preheated oven for 70 minutes, until set in center.